Our Story
Curated for Miami kitchens.
Built to source the world's finest producers direct. Foodservice case packs, not retail repackaging. One named contact per account, with pricing quoted to your volume rather than a rigid price list.
The kitchens we work with run on consistency. Same producer, same format, every week. That is the line card.
How We Work
Four ways we earn the order.
Concierge Sourcing
Caviar to cured meats, any cuisine on the menu. If it is not on the line card, we can usually have the producer on the phone the same day.
The Right Format
Foodservice case packs matched to your dish counts, prep flow, and walk-in space. No retail repackaging, no formats that fight the kitchen.
One Dedicated Contact
One person handles your account end to end. Same name, same phone number, every order.
White-Glove Delivery
Same-week delivery, Brickell to Palm Beach. Cold-chain handling from our dock to your walk-in.
From Brickell to Palm Beach. Same week. Every week.
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